2. Enjoy the best seasonal food
No matter the time of the year, there are plenty of gastronomical experiences awaiting you across the five regions of Western Australia. If you’re curious to know the stories behind Western Australia’s produce, take the Swan Valley Fresh Seasonal Produce Trail where you can meet the people behind the produce that adorn the amazing dishes throughout the four seasons.
Love going on food hunts? The annual Truffle Kerfuffle is a weekend-long celebration of Manjimup’s famous black truffles. Held at the beginning of truffle season in June, festival-goers can join truffle hunters and their truffle dogs to sniff out prized truffles, visit the festival village to meet the producers, discover local wine and get a taste of the region, or get a truffle fix at a multitude of exclusive dining events.