Unique Flavoured Croissants to Try in Klang Valley

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The buttery and flaky pastry has gotten itself a twist!

Photography: people.com

The classic way of eating a croissant is just to have it warm, accompanied by its trusty partner, the butter. But many bakers have gone out of the norm to experiment with the basic and come up with a new way of making and eating them. From red velvet to a Taiyaki hybrid, we found these unique creations for you to try right here in town

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