1. Lune Croissanterie
Possibly the most raved-about bakery in Melbourne, Lune Croissanterie put the city on the global map for the French delicacy after the New York Times named their croissants as the best in the world. The founder and former aerospace engineer used her background to create world-renowned pastries in the climate-controlled glass cube at the Lune Lab’s brick warehouse in Fitzroy. It’s almost common to see locals and visitors queuing around the block to get their hands on a range of Lune’s croissants, including the traditional, Pain au Chocolat, cruffins (croissant muffin) and twice-baked croissants.
A: 119 Rose Street, Fitzroy VIC 3065, Australia
H: Mon – Fri 7.30am – 3pm, Sat & Sun 8am – 3pm