2. Bar Trigona
Tucked away in the modern Four Seasons Hotel in Kuala Lumpur, Bar Trigona is a sleek and modern cocktail parlour boasting a menu of indigenous and sustainable ingredients. Known for using local ingredients sourced from farms around Malaysia, Bar Trigona prides itself in turning home-grown flavours into fancy drinks, with honey as the main ingredient featured in lots of the drinks. In fact, our very own FEMALE writers Tammy and Rachel patron the bar last year!
If you’re a fan of gin-fizz cocktails, then you’ll love The Princess Cut, RM50. It’s a sweet and citrusy drink that includes gin, fresh lime juice, St. Germain liqueur and house-made cinnamon syrup. Topped with an edible flower and orange peel with sugar coated on the rims of the champagne glass, the fizzy pink drink is super Insta-worthy! What’s even better? Head bartender Ashish Sharma told us that women were the main inspiration behind it – sparkly, feminine and oh-so gorgeous! – Tammy Chan & Rachel Dulis, Features & Lifestyle Writer and Special Projects Writer