1. Pandan Jade With Buttermilk Custard, Resorts World Genting
In addition to the tried-and-true flavours from Resort World Genting’s Chef Gan Chee Keong, there are also a variety of more unorthodox flavours. The Pandan Jade with Buttermilk Custard caught my eye (and tastebuds) at once, with its sweet, fragrant, and delicately creamy taste. Other new additions on the menu are their two durian offerings: the baked Durian Paste with Durian Jingsa and Snow Skin Durian Paste.
The full selection of mooncakes are available at Genting Palace. Good Friends Restaiurant, SkyAvenue, Level 4, and the First World Hotel Lobby, as well as the Wisma Genting One Hub from 3 to 21 September 2018.