Experience A Taste Of Malaysia At Grand Millennium Kuala Lumpur

It’s a celebration for our wonderfully diverse cultures, happening right in the heart of Bukit Bintang. Following this year’s theme Selera Malaysia, you’ll be delighted at the sight of mouth-watering local dishes and desserts served at The Mill Café! If you’re in for a palate of Malaysian faves like ayam golek and rendang daging as well as pengat pisang, lemang and ketupat, this is the spot for you! It’s truly a spread filled with authentic recipes coming from Johor, Kelantan, Terengganu, Negeri Sembilan and many more. The buffet will be a premium dining experience with a warm, comfy feeling of being right at home.

Expect to see these delights soon!

Oven roasted beef bone marrow:

Juicy and tender, this is a must-try for 'sumsum' fans!

Rojak mamak, acar buah, kerabu pucuk paku & lemang:

This section offers the right amount of sweet, sour and savoury tastes, all-Malaysian!

Selection of kuih raya:

True, it's only (close to) Ramadhan... but this sweet spot gets us already excited for both the holy month and Eid!

Oven baked sambal whole seabass:

The spiciness that the 'siakap' offers hits just nicely!

Come together with family and friends at The Mill Café – the buffet is available from 16th May to 14th June 2018, from 7pm to 10pm daily throughout the holy month. It’s priced at RM158/pax, but if you place your bookings before 15th May, enjoy the price of RM118/pax as a part of their special early bird promotion!

The Mill Café

Grand Millennium Hotel Kuala Lumpur

160, Jalan Bukit Bintang, 55100 Kuala Lumpur

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