I went on an informative journey with TWG Tea in Singapore to learn the ins and outs of the aromatic beverage so you don’t have to.
“Thank God for tea! What would the world do without tea? I am glad I was not born before tea.” – Sydney Smith, English writer and clergyman.
Nothing beats a warm cup of Earl Grey on a lazy weekend morning or an iced fruit tea on a warm sunny day. I can relate to this because I’ve been the biggest fan of tea for as long as I can remember, so imagine how exci-tea-ing it was to find out I’ll be joining TWG Tea on its media familiarisation trip to Singapore in October.
My one-night stay (at the luxurious St. Regis no less!) on the island not only provided me with the chance to expand my knowledge about tea at the brand-experience workshop, I even had the opportunity to visit TWG Tea’s institute at its head office in King’s Centre for an afternoon of learning how to prepare tea the proper way!