For many people, spring is synonymous with one thing: cherry blossoms! The sight of the delicate flowers blooming is a beautiful thing you must experience once in your life.
But if you aren’t able hop on a plane to see the cherry blossoms blooming this year, don’t worry. Here are a few ways you can enjoy a taste of spring in Malaysia.
1. Nobu’s Hanami High Tea
Just in time for cherry blossom season, Nobu Kuala Lumpur is set to celebrate Japan’s most captivating spring season with the beautifully curated Hanami High Tea (RM150++), available every Saturday and Sunday from 30th March until 28th April 2019. Inspired by the Japanese spring and named after the act of cherry blossom-viewing, the beautifully curated sets are made up of three bento boxes that contain sakura-inspired dishes, from sushi to savoury and finally sweet delights such as sakura chicken dumplings and sakura strawberry ice cream.