There’s never been a better time to be a L’Occitane fan in Malaysia!
After years of entrancing us with their beautiful, pastoral images of the French countryside, L’Occitane is finally bringing a little (literal) taste of Provence here to Malaysia! The L’Occitane Cafe will debut in Kuala Lumpur for the first time as a petit pop-up from 20 – 26 August at Mid Valley Megamall!
The Cafe promises to delight all the senses with a Texture Bar for you to try out the textures and scents of L’Occitane’s range of products, an atmospheric scented bubble shower (think bubbles instead of water) where you can discover the key botanical ingredients in those same products, an interactive infinity room where you can marvel at the sight of hot air balloons, transporting the Immortelle flowers over Provence’s natural landscapes.
And of course, food! L’Occitane Malaysia has teamed up with Frank Denis Ruidave, the Executive Chef of YEAST Bistronomy to create a range of curated Provencal-inspired desserts– including macaroons that flavoured with a few of L’Occitane’s star ingredients: cherry blossom, almond, rose, lavender, lemon citrus, and bergamot, which you can enjoy in the unique sit-down dining atmosphere of the L’OCCITANE Café.
The L’Occitane Cafe is open at the Mid Valley Megamall Centre Court from Aug 20 – 26, from 10 am to 10 pm daily. Register now at www.experienceloccitane.com to secure your place!