Sweet tooths get ready! Lancôme’s dessert-inspired makeup collection is the one you’re going to want.
From the pop-infused cream puff to the extra-modern éclair, Lancôme has drawn inspiration from the most charming, delicious French pastries to create their Spring 2018 makeup collection. It’s a feast for the eyes, starring the prettiest shades and the most tempting textures– you’d be forgiven for thinking that this was a spread of French desserts instead of makeup!
But before you think it’s just the packaging that’s been inspired by sweet treats, think again! The finished looks are just as dessert-worthy. The blush-toned macaron has provided a recipe for recreating that rosy flush that comes from a brisk walk in the fresh air; syrup of grenadine sets the tone for just-bitten enticing lips, whilst soft, milky matcha latte is the inspiration behind the fresh skin primer. For one-of-a-kind brows, the Sourcil Styler will give you the dreamiest coloured icing sugar look reminiscent of the best sugary pastries, and dress your nails in creamy, glossy glaze with the jelly candy-inspired Le Vernis polish.
Can’t quite imagine the look? Just take a peek at Lily Collins, who looks adorably delicious decked out in the collection.
Check out our favourites from the collection below!
Macaron Blush and Blender, RM280
This season it’s Lancôme’s turn to reinvent the macaron in a way that no one could have imagined: presented in cheerful, graphic boxes with a sprinkling of the Lancôme rose, the Macaron Blush and Blender could almost be mistaken for delightful little cakes. One contains a creamy blush, whilst the other is a soft macaron blender, the perfect applicator for this formula for utterly irresistible, “just flushed” cheeks.